iChoc’s “White Barista Art” combines masterful barista craftsmanship with a creamy cocoa experience. As tender as the most delicate cream cake and then wonderfully aromatic, thanks to full-bodied espresso crisp and a pinch of sea salt.
100% organic and vegan ingredients, made with fairtrade cocoa from the Dominican Republic. Wrapped in eco-friendly, plastic-free packaging.
Ingredients: cocoa butter* 36%, beet sugar*, rice syrup powder*, tiger nut flour*, almond oil* 2,6%, instant espresso crisp* 2%, sea salt*, bourbon vanilla extract*. *from organic agriculture.