iChoc’s “White Barista Art” combines masterful barista  craftsmanship with a creamy cocoa experience. As tender as the most  delicate cream cake and then wonderfully aromatic, thanks to full-bodied  espresso crisp and a pinch of sea salt.

100% organic and vegan ingredients, made with fairtrade cocoa from  the Dominican Republic. Wrapped in eco-friendly, plastic-free packaging.

Ingredients: cocoa butter* 36%, beet sugar*, rice syrup  powder*, tiger nut flour*, almond oil* 2,6%, instant espresso  crisp* 2%, sea salt*, bourbon vanilla extract*. *from organic  agriculture.