iChoc’s “White Barista Art” combines masterful barista  craftsmanship with a creamy cocoa experience. As tender as the most  delicate cream cake and then wonderfully aromatic, thanks to full-bodied  espresso crisp and a pinch of sea salt.

100% organic and vegan ingredients, made with fairtrade cocoa from  the Dominican Republic. Wrapped in eco-friendly, plastic-free packaging.


Ingredients: cocoa butter* 36%, beet sugar*, rice syrup  powder*, tiger nut flour*, almond oil* 2,6%, instant espresso  crisp* 2%, sea salt*, bourbon vanilla extract*. *from organic  agriculture.

Specificații principale
Producator
Țara producatoare
Germania
Poprietăți
Bio, Vegan
Procent de cacao %
Procent de cacao %
36
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