Dark Almond Caramel Crisp                

55 % Santo Domingo Cocoa | vegan                

A chocolate straight from the Christmas markets.  Crispy caramelized almond pieces, refined with subtle notes of cinnamon,  gingerbread spice and a pinch of salt. Encased in delicate dark  chocolate. Ecologically wrapped in a beautiful art design by Annette  Wessel.

80 g

Ingredient

cocoa mass*, raw cane sugar*, salted almonds* 10 % (almonds*, salt 2 %), cocoa butter*, caramel* 7 % (raw cane sugar*, glucose syrup*, cocoa butter*, cinnamon*, sea salt), almond paste*, gingerbread spice*

Cocoa solids: 55 % minimum
May contain components of other tree nuts, milk and gluten.
*from organic agriculture
DE-ÖKO-013

Allergens

• Almond

• Nutrition Information

  
  
  Energy
  2333 kJ / 561 kcal 
  Fat
  36,9  g
  Saturated fatty acids
  19,4  g
  Carbohydrates
  45,2  g
  Of which sugars
  39,2  g
  Protein
  7,6  g
  Salt
  0,29  g